Cicerone Level 1 Certification Practice Exam 2025 – Complete Study Resource

Beers made by monks are classified as Trappist beers. This designation is specifically used for beers brewed within Trappist monasteries, where strict guidelines govern the production process. Trappist beers are known for their unique brewing techniques, often employing traditional methods that have been passed down through generations.

Only those beers brewed by monks in one of the 11 recognized Trappist monasteries worldwide can carry the Trappist label, ensuring a significant level of quality and adherence to the monastic traditions of brewing. This categorization is distinct from other types of beers, such as Farmhouse or Lambic, which have their own separate brewing styles and origins. Specialty beers, while they might be unique and high-quality, do not inherently have the monastic connection that defines Trappist beers. Thus, the classification as Trappist provides a clear identity linked to the brewing traditions of monks.